Lovely double ensuite available from Monday 3rd June 5% off for 3 or more nights, fab weather forecast!!
Organic restaurant open every evening using home grown produce. call Gill on 01288 361297
Sunday, 2 June 2013
Tuesday, 21 May 2013
Garden Open Day and Market 26th May at 10am
Garden open day and Organic Farmers Market this Sunday 26th May from 10am. Stalls, local produce, eggs, bread, dairy, fruit and veg. Plants for sale including heritage variety tomatoes ready to plant. Cafe open all day until 4pm Roast Sunday lunch, please book for lunch in advance if possible. Call Gill on 01288 361297
Saturday, 18 May 2013
Bangors Organic Gardens in may 2013
We have made a short video giving you a tour of the gardens, showing what is growing now and some explanations of how to, including the BIGGEST cauliflowers ever seen!
The first Organic Farmers market is on Sunday 26th May in the Big Green Shed at Bangors Organic, stalls are selling produce from 10am and there is food being served all day, including a choice of roast Sunday lunches. Please phone to book a table 01288 361297
The first Organic Farmers market is on Sunday 26th May in the Big Green Shed at Bangors Organic, stalls are selling produce from 10am and there is food being served all day, including a choice of roast Sunday lunches. Please phone to book a table 01288 361297
Monday, 25 February 2013
Sunday Lunch on Mother's Day, 10th March
Mothering Sunday 10th March 2013
Sunday lunch bookings now being taken, join us for a delicious home cooked lunch, 2 or 3 courses, including local organic turkey as one of the main course choices, freshly picked vegetables and salads, and traditional home made desserts. Call Gill on 01288 361297 or
e mail info@bangorsorganic.co.uk
Sunday lunch bookings now being taken, join us for a delicious home cooked lunch, 2 or 3 courses, including local organic turkey as one of the main course choices, freshly picked vegetables and salads, and traditional home made desserts. Call Gill on 01288 361297 or
e mail info@bangorsorganic.co.uk
Monday, 3 December 2012
CHRISTMAS FARMERS MARKET 9th DECEMBER
Our Christmas Farmer's Market is next Sunday 9th December from 10am to 2pm in the Big Green Shed at Bangors Organic, Poundstock near Bude, North Cornwall, EX23 0DP
As well as our regular producers, Helsett Farm, Wooda Farm, Providence Farm,
As well as our regular producers, Helsett Farm, Wooda Farm, Providence Farm,
Cottage Farm, Elmar Vegetables (and ourselves!), we are delighted that Atlantic Brewery from Newquay will be attending with their locally brewed organic beers and Vicky Barnes with the fab Spezia skincare range will be trying to tempt you with Christmas present ideas!
A great range of products will be on sale on the day and most can also be ordered for collection/delivery nearer to Christmas, including; beef, lamb, poultry, bacon, sausages, milk, cream, yoghurts, ice cream, bread, christmas cake, fudge, shortbread, vegetables, fruit and salad, local beers, skincare creams, lotions and balms! Granny has made some special, traditional decorations for your Christmas tree too!
Do come along, support your local sustainable producers, join us in a glass of free mulled wine and shop locally!! See you there
Refreshments available throughout the day in the organic cafe
Enquiries 01288 361297 or e mail info@bangorsorganic.co.uk
A great range of products will be on sale on the day and most can also be ordered for collection/delivery nearer to Christmas, including; beef, lamb, poultry, bacon, sausages, milk, cream, yoghurts, ice cream, bread, christmas cake, fudge, shortbread, vegetables, fruit and salad, local beers, skincare creams, lotions and balms! Granny has made some special, traditional decorations for your Christmas tree too!
Do come along, support your local sustainable producers, join us in a glass of free mulled wine and shop locally!! See you there
Refreshments available throughout the day in the organic cafe
Enquiries 01288 361297 or e mail info@bangorsorganic.co.uk
Monday, 19 November 2012
Christmas Farmers Market 9th December
Our Christmas Farmers Market is being held on Sunday 9th December 2012 from 10am to 2pm in the Big Green Shed at Bangors Organic.
There will be Poultry, Beef, and Lamb, Bacon and Sausages, Smoked Salmon, Eggs, Milk, Cream and Yoghurt, Bread and Christmas Cakes, Sweets and Fudges, Fresh Vegetables, Salads and Fruit. There will also be lovely lotions and creams from Spezia, and beautiful handmade Christmas decorations by Granny.
You can buy on the day but also make orders for nearer Christmas with most Producers. You can also book a table for the organic restaurant over the festive period, as we are open throughout December.
There will be refreshments in the restaurant all day during the market, as usual. Lots of parking available with easy access. Enquiries 01288 361297
There will be Poultry, Beef, and Lamb, Bacon and Sausages, Smoked Salmon, Eggs, Milk, Cream and Yoghurt, Bread and Christmas Cakes, Sweets and Fudges, Fresh Vegetables, Salads and Fruit. There will also be lovely lotions and creams from Spezia, and beautiful handmade Christmas decorations by Granny.
You can buy on the day but also make orders for nearer Christmas with most Producers. You can also book a table for the organic restaurant over the festive period, as we are open throughout December.
There will be refreshments in the restaurant all day during the market, as usual. Lots of parking available with easy access. Enquiries 01288 361297
Sunday, 28 October 2012
Autumnal
There's a feeling of autumn in the air. Cooler nights and golden brown foliage foretell that the seasons are turning and with the clocks changing this weekend the dark evenings are with us again! Such short days to get the outside work done!
The grass which has kept on growing because it has been so wet and mild needs cutting for a final time before winter arrives, all the potatoes are up and stored, beans are coming to an end now and will need taking up so the next years rotation, the autumn sown onions can be planted. We are picking excellent brassicas, including autumn cauliflowers, and the kale is fabulous this year.
Seed has been saved from all our heritage tomatoes for next year and from all the beans and peas.
This year we resolved to grow lots more in the polytunnels for winter and early spring production and we have already sown mangetout peas, spinach, winter lettuce and oriental salad leaves, carrots, broad beans and dwarf french beans. Our weather patterns, altered as they are now by climate change, make it increasingly difficult to achieve results outside due to cold, wet and sunless conditions, which in turn affects the pollinator insects (which are already suffering from pesticide poisoning!) and without the indoor crops we would be unlikely to be able to grow enough produce! A very sobering thought!!
The grass which has kept on growing because it has been so wet and mild needs cutting for a final time before winter arrives, all the potatoes are up and stored, beans are coming to an end now and will need taking up so the next years rotation, the autumn sown onions can be planted. We are picking excellent brassicas, including autumn cauliflowers, and the kale is fabulous this year.
Seed has been saved from all our heritage tomatoes for next year and from all the beans and peas.
This year we resolved to grow lots more in the polytunnels for winter and early spring production and we have already sown mangetout peas, spinach, winter lettuce and oriental salad leaves, carrots, broad beans and dwarf french beans. Our weather patterns, altered as they are now by climate change, make it increasingly difficult to achieve results outside due to cold, wet and sunless conditions, which in turn affects the pollinator insects (which are already suffering from pesticide poisoning!) and without the indoor crops we would be unlikely to be able to grow enough produce! A very sobering thought!!
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